Our Restaurant at Landhaus Lebert
We offer rooms for all occasions.
Whether in our cozy restaurant, the small pub or out in the beer garden in summer,
We do everything to make you feel good.
Our cozy and family-run restaurant can accommodate 35 guests.
Our small pub with the counter and a few tables invites you to a tasty country beer or Pilsener.
On sunny days, our beer garden is awaiting you.
For larger celebrations or events, we have expanded our barn. Here we can serve up to 60 people.
The cuisine at Landhaus Lebert
SLOW FOOD FOR CONNOISSEURS .
Manfred Lebert is passionate about the stove:
“My kitchen is very exquisite, but with traction.”
You taste even the slightest nuances, so pointedly they are worked out. It is not about distracted pleasures, but above all about a content, happy evening.
Manfred Lebert’s kitchen is praised in various guidebooks. Michelin gives him the BIB Gourmand . Manfred Lebert is a member of Slow Food.
He cooks fresh light regional cuisine.
“My kitchen is very exquisite, but with traction.”
You taste even the slightest nuances, so pointedly they are worked out. It is not about distracted pleasures, but above all about a content, happy evening.
Manfred Lebert’s kitchen is praised in various guidebooks. Michelin gives him the BIB Gourmand . Manfred Lebert is a member of Slow Food.
He cooks fresh light regional cuisine.
- Fine Franconian cuisine with a fancy of fresh local produce (Middle Franconia and Hohenlohe)
- selected Franconian and Württemberger wines, local cheese and brandies.
- We buy products for our hotel restaurant almost exclusively in the region.