Manfred Lebert is passionate about the stove:
“My kitchen is very exquisite, but with traction.”
You taste even the slightest nuances, so pointedly they are worked out. It is not about distracted pleasures, but above all about a content, happy evening.
Manfred Lebert’s kitchen is praised in various guidebooks. Michelin gives him the BIB Gourmand . Manfred Lebert is a member of Slow Food.
He cooks fresh light regional cuisine.
- Fine Franconian cuisine with a fancy of fresh local produce (Middle Franconia and Hohenlohe)
- selected Franconian and Württemberger wines, local cheese and brandies.
- We buy products for our hotel restaurant almost exclusively in the region.